Dough Ingredients:

• 250 gr wholemeal flour
• 1/2 tsp sweet fine salt
• 1 tbsp brown sugar
• 60 ml fresh light milk
• 1 tsp brandy
• 250 gr butter, diced, frozen
• 2 tbsp water

for stuffing:

• 6 large red apples, cut into thin slices
• 1 tbsp Toplou thyme – pine & herbs honey
• 2 tbsp brown sugar
• 1 tsp cinnamon powder
• 1 tbsp butter

Execution:

Dough: Knead all the ingredients with 1-2 tablespoons. soup ice water. Shape them into a ball, cover with cling film and leave in the fridge for 1 hour.
Filling: In a bowl, mix the apples with the sugar and cinnamon. Preheat the oven to 200 ° C and line a baking tray with oil paste.
On a floured surface, open the dough in a round sheet 1 cm thick and spread the apples nicely with the sugar and cinnamon.
Turn the edges of the sheet inwards, creating an unskilled wreath. Pour over the honey and bake for about 1 hour.