Ingredients: ¼ cup flour for all uses 1 cup of sugar 1 cup of seed oil 1 cup of fine semolina 1 cup grated walnut kernels 1 tsp of Toplou thyme-heather honey 1 baking powder 1 vanilla 1 tsp cinnamon powder A little clove powder 6 eggs For the syrup: 2 cups of sugar 1 tsp of Toplou thyme-heather honey 2 tbsp water 1 shot of brandy Execution: Beat the eggs with the sugar until fluffy. Then you put the rest of the ingredients one by one. Mix the flour with the walnuts and add them to the mixture. This Continue reading
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