Cookery

Fruit crepes

Ingredients:

  • 100 grams of wholemeal flour
  • 100 ml goat’s milk light
  • 100 ml of water
  • 1 kg of honey Toplou thyme-pine-herbs
  • 1 vanilla 1 pinch of
  • cinnamon
  • coconut oil for frying

Execution

Mix the flour, milk, water and honey with the vanilla and cinnamon.
Let the dough rest for about 10 minutes.
Add a little more milk if you prefer thin pancakes or add more flour if you want it to be thicker.
Heat a small pan and grease it with a little oil after each crepe. With a cup of coffee put the dough in the pan and spread it all over the surface. Bake for 1-2 minutes on each side.
Serve your crepes with Toplou honey, berries, blueberries, strawberries and cranberries.

Oatmeal cookies with honey

We gathered the most delicious ingredients, put all our taste and created delicious healthy cookies. And we will prove it to you immediately! One cookie is 30g and yields about 105kcal.

Ingredients:

  • 250 gr oats
  • 1 ripe mashed banana
  • 50 gr honey Toplou thyme- heather
  • 8 gr olive oil
  • 15 gr nuts
  • 50 gr chocolate with cocoa content > 70%

 

  • Juice of 1 orange
  • 1 vanilla
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 tbsp Beeraki rakomelo

Execution:

  1. In a bowl add the honey, the olive oil and the banana (mashed) and mix.
  2. Then add the vanilla, the baking powder, the rakomelo and continue until well mixed.
  3. Then slowly add the oats and the juice.
  4. Finally, add the nuts and chocolate and mix.
  5. Shape small balls and press them with the palm.
  6. Bake at 180 degrees for about 20 minutes.

Good luck!

Cream with honeycomb

I would give this cream many names. Yogurt pie, pie, honey cream. It is with few ingredients, it is light and tasty down to the last spoon.

Ingredients:

  • 300 g strained yogurt 2%
  • 5 eggs
  • 70 g Toplou honey Thyme-
  • sage
  • 15g corn flour

For garnish:

  • 2 pieces of honeycomb
  • Spoon sweet grapes

The recipe:

Beat the eggs in a bowl and slowly add the rest of the ingredients.
Mix well until the mixture is uniform.
Put the mixture in a tart pan.
Place in a preheated oven (180 degrees) and at 20 ′ it is ready.