Mediterranean spaghetti with feta

Ingredients:

• Tagliatelle with cuttlefish ink
• Fresh cherry tomatoes
• 150gr feta (Greek cheese)
• Extra virgin olive oil P.D.O. Sitia
• Various peppers
• Salt
• Pepper

Εxecution:

Place the water in a saucepan.
Once it boils, add the salt and the spaghetti.
When they are cooked, lower them, drain the water and cover them with olive oil.
Cut the cherry tomatoes, the feta and season with salt and pepper.
Good appetite!