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Home Blog Thyme-Heather Honey Toplou

Panetone

Thyme-Heather Honey Toplou

Ingredients:

  • 550 gr flour
  • 2 sachets of yeast
  • 4 tbsp sugar
  • 2 tsp Toplou thyme – heather honey
  • 60 gr milk
  • 110 gr of orange juice
  • 40 gr butter
  • 2 eggs
  • Orange zest
  • 1 pinch of salt
  • Raisins that I have puffed in brandy
  • Walnuts
  • Dried fruit

Execution:
Put the grated sugar in the bowl of the mixer and grind for 10 minutes.
Then I add the yeast, milk, juice, butter, eggs.
Once homogenized, add the flour, salt and honey.
Then I add the raisins, the nuts, the dried fruits and I put speed 2 for 30 minutes.
I cover my dough for 2 hours until it doubles.
After 2 hours, I put it in a special panetone form and leave it for another 4-5 hours.
Bake at 180 on a medium grill for 40-50 minutes. When it turns brown, turn it off.
Sprinkle with icing or chocolate truffle or icing.

Carob Pasteli (Honey and sesam...
Katoumeria

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