Ingredients:

• 500gr fava (split peas)
• 1,5 lt of water
• 2 onions
• 1 carrot
• 1 clove of garlic
• 1 twig rosemary
• Salt
• Pepper

Εxecution: Saute the onion, garlic, carrot and rosemary in a saucepan with olive oil. Once they get colored, place the fava beans and water. Stir until boiling. Then lower the heat and cook for an hour. We often look at the food and take out the foam. Just before closing it, add salt. Remove the fava from the heat and transfer it to the blender. It will get a nice, velvety texture, like puree. Serve the fava with olive oil and fresh or dried onion.