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“Toplou” Honey with Walnuts

A multivitamin combination of thyme honey with superfoods. We use Thyme honey as a base which is mixed with walnuts, to be a nutritious and at the same time tasty proposal! Serving suggestion: Give the aroma of Cretan nature to breakfast, yogurt, sweets, cheese plate and salads
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“Toplou” Honey with Walnuts, Bilberries & Goji Berries

A multivitamin combination of thyme honey with superfoods. We use Thyme honey as a base which is mixed with walnuts, blueberries & goji berry, to be a nutritious and at the same time tasty proposal! Serving suggestion: Give the aroma of Cretan nature to breakfast, yogurt, sweets, cheese plate and salads
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“Toplou” Honey with Walnuts, Cranberries & Goji Berries

A multivitamin combination of thyme honey with superfoods. We use Thyme honey as a base which is mixed with walnuts, cranberries & goji berry, to be a nutritious and at the same time tasty proposal! Serving suggestion: Give the aroma of Cretan nature to breakfast, yogurt, sweets, cheese plate and salads
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“Toplou” Honey with Walnuts, Cranberries & Sea Buckthorn

A multivitamin combination of thyme honey with superfoods. We use Thyme honey as a base which is mixed with walnuts, Cranberries & Sea buckthorn, to be a nutritious and at the same time tasty proposal! Serving suggestion: Give the aroma of Cretan nature to breakfast, yogurt, sweets, cheese plate and salads
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BeeRaki – Rakomelo liqueur v.20%

A wonderful traditional recipe from Cretan tsikoudia, Sitia thyme honey and wild herbs of Cretan nature. Rakomelo is on the list of 10 winter drinks. An alcoholic beverage with a strong taste and an intense sweet aftertaste of aromas of nature. Made from raki (Cretan tsikoudia), honey, various spices such as cinnamon, cloves, cardamom, as well as local herbs of the Cretan mountains. Served: Warm in winter, Frozen in summer or with an ice cube
meli xaroupias

Carob Honey “Toplou”

Carob honey is a special honey with a strong aroma and taste. It is a dark, chocolate honey with a wonderful, thick, smooth texture. Carob honey is extremely high in antioxidants, phosphorus, sodium, minerals and has antibacterial properties. Nutritional value: It is rich in phosphorus, sodium and enzyme due to its low pH and has antibacterial and antimicrobial properties. Suitable for anxiety, insomnia, indigestion, hypertension and upper respiratory diseases. It has a low caloric value. Serving suggestion: For breakfast, tea, smoothies.  

Cretan Organic Honey

Excellent organic honey collected from the famous thyme places of Sitia, with wild aromatic herbs and pine. The combination of soil and microclimate of our region offer a honey with excellent quality characteristics. It is the first organic honey produced in Crete and is released with the signature of the producer, father & founder of our company Mr. George Savvidakis. It is certified by the Organic Products Organization DIO. Serving suggestion: Give the aroma of nature to breakfast, yogurt, cheese plate and tea.  

Extra Virgin Olive Oil P.D.O. Sitia Glass

High quality olive oil produced in the coastal area of Sitia, Crete. It is an extra virgin olive oil characterized as a PDO product of Sitia. The intense sunshine, the minimal rainfall, the olive groves located near the sea and at the same time at a high altitude favor the production of a unique olive oil with its own distinct identity. The art of cultivation and harvesting is a sacred process that is passed down from generation to generation. The olives are harvested in the traditional, manual way from the centuries-old olives of the Koroneiki variety. It is an exquisite olive oil with a strong fruity aroma, low acidity, high polyphenols which is the treasure of the Cretan land and the basis of the Mediterranean diet. Serving suggestion: Serving suggestion: Salads, Wild Greens, Vegetables, Bruschettas etc.

Extra Virgin Olive Oil P.D.O. Sitia Tin

High quality olive oil produced in the coastal area of Sitia, Crete. It is an extra virgin olive oil characterized as a PDO product of Sitia. The intense sunshine, the minimal rainfall, the olive groves located near the sea and at the same time at a high altitude favor the production of a unique olive oil with its own distinct identity. The art of cultivation and harvesting is a sacred process that is passed down from generation to generation. The olives are harvested in the traditional, manual way from the centuries-old olives of the Koroneiki variety. It is an exquisite olive oil with a strong fruity aroma, low acidity, high polyphenols which is the treasure of the Cretan land and the basis of the Mediterranean diet. Serving suggestion: Serving suggestion: Salads, Wild Greens, Vegetables, Bruschettas etc.

Kouzoulo – Ouzo v.38%

Ouzo, the national drink of Greece! It expresses the mentality, temperament and daily life of the Greeks like no other drink. It is part of its cultural heritage. A glass of ouzo is identified with summer, the sun, the meze, the sea, the company, the tranquility. Served: In a small thin glass, putting first the transparent ouzo, then a little water and finally an ice cube. Thus, from transparent, it becomes white and all its aromas are gradually released.

Melaion – Cretan Honey with Extra Virgin Olive Oil Balls P.D.O. Sitia

Pine thyme honey PDO Crete & Extra Virgin Olive Oil PDO Sitias with the method of spheronization. The use of honey with olive oil for breakfast is a practice that dates back to antiquity on the island of Crete. The Savidakis Family has revived this exceptional tradition with the highest quality standards and has combined honey with olive oil balls, offering value that goes beyond taste. The idea starts years ago when the grandmother, wanting to offer the healthiest breakfast, prepared bread with pure olive oil and honey. The honey in the family is produced by its own beehives that it has maintained for four generations in the province of Sitia. The oil in the family is produced from privately owned olive trees and is characterized as extra virgin olive oil PDO. Sitia. The technique of spheronization came to give an extra touch to the journey they started in molecular gastronomy. The resulting spheres they created have a thin film and contain extra virgin olive oil PDO. Sitia. They placed the olive oil balls in the unique Sitia honey and Me the Melaion δημιουργή was created. When you taste a teaspoon of honey and olive oil balls by making a slight pressure of the tongue on the ball, it makes it burst and release an amazing taste explosion. Also, spreading on the bread, the balls pop and are homogenized with honey. A result that fascinates the taste! Serving suggestion: Give the aroma of Cretan nature to breakfast, yogurt, sweets, cheese plate and salads
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Orange Honey “Toplou”

Orange honey brings the heavenly aroma of oranges to your table. It stands out for the intense aroma of orange and the unique taste of citrus! Fruity, natural honey that gives a different taste of orange blossoms to the palate! Nutritional value: It is nutritious, rich in trace elements and vitamin C. Serving suggestion: Suitable for meats, sauces, salads & confectionery.