• 100g barley nut
• 2 tbs olive oil
• 14g olives slices
• 2 tbs lemon juice & zest
• 2 cloves garlic
• 1 pinch of salt
• 1 pinch of pepper
• A little oregano

Garnish:
Cottage cheese, Melaion, Olive paste, Mushrooms, Sun-dried tomato

Directions:
Mix all the ingredients well in a bowl. Shape and place in a pan with non-stick paper. Bake at 180, in the air for 40-45′. Let them cool a bit and start garnishing the crackers as we like.

Οther serving suggestions:
– Add 1 tsp cottage cheese & 1 tsp Melaion.
– Add 1 tsp olive paste, roasted mushrooms, sun-dried tomatoes and 1 tsp Melaion.