Grilled Vegetables with Yogurt

Ingredients:

• 200gr sheep yogurt
• 100gr tomatoes
• 100gr broccoli
• 2 eggplants
• 2 red peppers
• 2 green peppers
• 2 tbsp extra virgin olive oil P.D.O. Sitia
• 1 tsp fennel
• Salt
• Pepper

Εxecution:

Wash the vegetables very well and pass them through absorbent paper towels.
Place the vegetables in a pan with non-stick paper.
Season with salt and pepper and cover with a little olive oil.
Bake them in the oven at 180 ° C for 30 ‘.
Put in a bowl the yogurt, vegetables, olive oil, fennel and our snack is ready!