Dough Ingredients:

• 1 cup Extra Virgin Olive Oil
• 1 cup of tsikoudia
• 1 tsp salt
• 1 glass of water
• 1/2 about a kilo of flour

Filling ingredients:

• 1 plate of grated rustic cheese
• 3-4 eggs
• 1 tsp of Toplou honey

Served with honey and sprinkled with walnuts or peanuts.

Execution:
Knead all the dough ingredients together until firm. Prepare the flavor with the cheese, eggs and honey. Open a spinner like a rope with your hands and open it with the rolling pin to put the filling and shape it again. We make a snail shape. Fry them in a lot of olive oil and turn them on both sides. Serve sprinkled with honey and nuts.