Ingredients:

• 220 gr gluten free flour
• 300 gr Toplou thyme honey
• 1/2 tsp ginger powder
• 100 ml olive oil
• 225 ml of water
• 1 tsp cinnamon powder
• 150 gr Brown sugar
• 3 eggs

Execution:

Mix all the solid ingredients. Flour, ginger, cinnamon and sugar. Mix the liquid elements in a second bowl. Honey, olive oil, water and eggs. Transfer the liquid elements slowly to the solids, stirring until our mixture is uniform. Place in the oven for baking.
Good luck!